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Old-Fashioned Homemade Sauerkraut

This recipe is rated : 1

Recipe Ingredients

* Cabbage
* Salt

Cooking Procedures

Wash cabbage and cut into quarters. Remove core, then shred cabbage finely with sharp knife.

Place a layer of cabbage in a wide mouthed jar or crock, sprinkle with salt and press down firmly. Continue to layer til the jar is full.
Cover top with a clean cloth, put a plate on top and add a weight to weigh it down. Place jar in a warm place to ferment.

After a few days remove the froth on top, replace cloth, plate and weight, allow to stand for another 3 days, then repeat process.

The jar should now be moved to a cool place and ready in 2 weeks. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

syrup and continue creaming until well blended. Add beaten egg and milk. Then add the sifted dry ingredients and the raisins dredged with rice flour. Pour into a shallow greased pan and bake about twenty minutes in a moderate oven. This recipe makes a good layer cake. Jelly or lemon filling is desirable for a barley cake. Makes 1 loaf or 2 layers. BARLEY HERMITS 54 cup shortening. 2 tsp. baking powder. 24 CUP sugar. y$ cup chopped raisins. 1 egg. 54 cup chopped nuts. 2 tblsp. mil

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