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peanut slaw

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Recipe Ingredients

3 1/2 cups shredded cabbage
3/4 cup chopped celery
1/2 cup peeled and chopped cucumber
1/2 cup chopped cocktail peanuts
3 tbs diced onion
1/2 cup mayonnaise
1/2 cup sour cream
3/4 tsp prepared horseradish
1/4 tsp honey mustard
dash of salt
dash of pepper

Cooking Procedures

Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

S PUDDING 1 cup molasses. 1 tsp. soda. 1 cup sour milk. Cloves and cinnamon to taste. 1 cup chopped suet. Barley flour, to make stiff batter. 1 cup currants. Steam one and one-half hours. Mrs. R. J. Graham. ROLLED OATS PUDDING 1 cup rolled oats. 1/4 cup shortening. 1 cup buckwheat pancake flour. 1 cup chopped nuts. l/2 cup molasses. 3 eggs, well beaten. 1/2 cup brown sugar. ty tsp. soda. 1 cup chopped raisins. 1/2 tsp. salt. 1 tsp. cinnamon, cloves. Steam two hours. Mrs. L.

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