Recipe for...Unstuffed Cabbage Casserole


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Unstuffed Cabbage Casserole This recipe is rated : 0 Recipe Ingredients 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut into 1-inch strips 1/4 cup water 1 (28 ounce) can crushed tomatoes or tomato puree 1 tablespoon brown sugar 1 tablespoon white vinegar 1/2 teaspoon salt Freshly ground pepper 1 1/2 teaspoons caraway seeds (optional) 1 clove garlic, finely minced Cooking Procedures In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off. Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 minutes more. Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds and garlic and stir to mix well. Bring to boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more. Serve over white rice or with rice on the side. Serves 4 generously.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: -light to show us the "how" and "why." Just think of all the persons we know, young and old, ailing of no one knows what of mysterious troubles called anaemia, dyspepsia, liver complaint, etc. ! Who knows but that such persons are either half-starved or over-fed, for which ailments no physician can aid them ? I would advise you to study this subject earnestly. There is many a spare hour in which to do it. And it pays. There are books to teach you books which treat of the kitchen as a la
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