Recipe for...Vegetable Chowder


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Vegetable Chowder This recipe is rated : 1 Recipe Ingredients 2 x 14 1/2 oz cans vegetable broth 2/3 cup barley vegetable cooking spray 2 sm onions, chopped 1 x leek, sliced 2 x cloves garlic, minced 1 cup fresh or frozen lima beans 1 cup fresh or frozen whole-kernel corn 1 cup cabbage, finely chopped 2 med carrots, sliced 1 tsp savory 1/2 tsp thyme 1 x bay leaf 2 tbl flour 1 cup skim milk Cooking Procedures # Heat 1/2 can of vegetable broth to boil in small saucepan; stir in barley and let stand 15-30 minutes. # Spray large saucepan with cooking spray; heat over medium heat until hot. # Saute onions, leek, and garlic until tender, about 5 minutes. Add remaining vegetables and herbs; saute 2-3 minutes. Add remaining 1 1/2 cans broth and broth and barley mixture; heat to boil. Reduce heat and simmer, covered, until barley is tender, about 20 minutes. # Heat soup to boil. Mix flour and milk and stir into soup. Boil, stirring constantly, until thickened. Discard bay leaf.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: lls begin to curl. Now add parsley, chopped white of egg, and yolk of egg rubbed to a paste with a little of the sauce. Heat a moment, then serve. 40 CONSERVATION RECIPES POULTRY CHICKEN PILAU 1 chicken. Small piece salt pork. 1 cup rice. Minced parsley. 1 pt. tomatoes. Salt and pepper. Cut a chicken in pieces, cover with water, add salt pork and boil until tender. When done remove chicken and boil in the liquor the rice and tomatoes, seasoning to taste. When rice is well cooked
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