Recipe for...Almond Apricot Coffee Cake


Recipe for... cake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almond Apricot Coffee Cake This recipe is rated : 0 Recipe Ingredients 1 cup butter or margarine, softened 2 cups granulated sugar 3 eggs 8 ounces (1 cup) sour cream 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, divided 1 (10 to 12 ounce) jar apricot preserves Cooking Procedures In a mixing bowl, cream butter and sugar. Add eggs, sour cream and almond extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 inch of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 inch of edges. Sprinkle with remaining almonds. Bake at 350 degrees F for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes. Carefully invert onto a serving platter.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: o be white. If you wish this soup to be particularly nice, take merely the white meat for the thickening, separating it from the dark 1 See p. 207. 68 meat, and using the latter for some forcemeat balls. The above is sufficient for from six to eight persons. Game Puree Soup. Take the bones and meat of any cooked game ; also the heads, necks, and giblets of the same ; stew in plenty of water, with a thin slice of fat bacon, an onion, half a small carrot, one bay leaf, and a few black p
© 2008