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Recipe for... cake recipes |
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Almond Twist Coffee CakeThis recipe is rated : 0
Recipe Ingredients1 can cherry pie filling1 (14 ounce) package nut muffin mix 1 can almond filling or paste 1/2 cup melted butter Cooking ProceduresPour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle melted butter over mix. Bake at 350 degrees F for 40 to 45 minutes.This is very rich so will stretch with whipped cream or ice cream topping. |
Excerpt from the wayback cook-book collection: |
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