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American Dream Pancakes

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Recipe Ingredients

2 eggs
5 tbsp milk
1 1/4 cups self-rising flour
2 tbsp sugar
1/2 tsp salt
1 tbsp vegetable oil
creme fraiche and ground cinnamon

Cooking Procedures

Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth.
Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. Carefully turn and cook for 1 minute until golden.
Transfer the pancakes to serving plates, dust with a little cinnamon and top with a dollop of creme fraiche.
Serve warm.
 
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Excerpt from the wayback cook-book collection:

king powder. 2 cups brown sugar. 1 tsp. cinnamon. 3 eggs. 1 tsp. ginger. 1/2 cup butter substitute. 1 tsp. cloves. 1/2 CUP New Orleans molasses. Mix sugar and butter substitute; add eggs one at a time, beating; then the molasses, soda and spices. 145 COOKIES CONSERVATION RECIPES CORN MEAL GINGERBREAD 2 cups corn meal. 1/2 tsp. soda. 1 cup barley or rice flour. 1 tsp. cinnamon. 2 tblsp. shortening-, or 2 tsp. cloves. 1 cup sour milk, and y% tsp. ginger. 1 cup sweet milk. 1 tsp.

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