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Apple Pecan Coffee Cake

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Recipe Ingredients

2 cups granulated sugar
1 cup vegetable oil
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups chopped pecans
2 cups chopped Granny Smith apples

Cooking Procedures

Grease and flour a 9 x 13-inch pan. Combine sugar and oil. Add well beaten eggs. Sift dry ingredients and add all at one time. Stir in vanilla extract, pecans and apples. Pour into prepared pan. Bake at 350 degrees F for 25 to 30 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

epper seeds. When quite soft remove the meat to a chopping-bowl and allow the rest to stew a while longer. Chop the meat, then pound it to a pulp in a mortar. Brown a scant tablespoonful of flour in butter the size of a walnut ; add it to the liquor which you strain off the bones, then add the pounded meat, and as much more broth (or water) necessary to give to your soup the proper consistency. Rub the whole through a wire sieve and serve over browned slices of bread. Sweetbread Soup. B

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