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Banana Cake

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Recipe Ingredients

2 medium eggs.
2 ½ cups of sifted cake flour.
1 ¾ cups of sugar.
1 ¼ cups of mashed fully ripe bananas.
¾ cup of shortening.
¾ cup of buttermilk.
¾ cup chopped walnuts, optional.
1 ¼ teaspoons of baking powder.
1 teaspoon of baking soda.
1 teaspoon of salt.

Cooking Procedures

Place the shortening in a mixing bowl.

Sift in the dry ingredients.

Add bananas and half of the buttermilk.

Mix until moistened.

Beat the eggs.

Mix together the eggs and the other half of the buttermilk; then add to the mixture.

Mix thoroughly.

Add chopped walnuts (optional).

Bake in a lightly floured cake pan at 350°F (175°C) for 35-40 minutes.

Allow to cool for about 10 minutes.

Remove from pan and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ter substitute. Boil without stirring. When brittle in cold water, pour in greased pans. When cool enough to handle, pull. KARO BUTTER SCOTCH 1 cup Karo. j cup butter substitute. 1 cup sugar. 1 tsp. vinegar. Boil until brittle in cold water, pour into buttered pans and when almost set cut into squares. 166 CONSERVATION RECIPES CANDY KARO TAFFY & 1 can Karo syrup 2 lbs. 1 tblsp. vanilla extract. 1 tblsp. butter. 2 cups sugar. l /4 cup vinegar. Boil all the ingredients, excep

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