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Burning Stare Skull Cake

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Recipe Ingredients

1 (18.25 ounce) box cake mix of your choice
Chocolate frosting (purchased or homemade)
Vanilla frosting
2 sugar cubes
Peppermint extract (or any alcohol based flavor extract)
Candy corn for teeth

Cooking Procedures

Bake a 9 x 13-inch cake according to package directions. Cool, invert onto platter and frost with chocolate icing. When icing has set (forms a top skin) use white icing to frost a skull shape. Decorate with candy corn teeth.

Soak sugar cubes in peppermint extract. Place in eye sockets. Turn down the lights and use a match to ignite sugar cubes! 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

besoigneux " the prime comfort of the eager stomach. The French, About soup Germans, and Italians have it on their table every in general. av to begjn dinner with. As for their poor it is often all they have for their mid-day meal. The middle classes are apt to make their soup the nucleus of their dinner by adding the rest of the meal to the soup-pot and serving it on separate dishes. In the south of Germany soup is eaten at dinner and at supper by many a family of the upper classes a

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