Recipe for...Buttermilk Pan Rolls


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Buttermilk Pan Rolls This recipe is rated : 0 Recipe Ingredients 2 1/2 to 3 cups all-purpose flour 1 package Red Star� Quick-Rise Yeast 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/4 cup water 1/4 cup shortening Cooking Procedures Preheat oven to 400 degrees F. In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and shortening until warm (120 degrees F to 130 degrees F); shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 minutes. Press dough evenly into greased 9-inch square cake pan. Sprinkle top of dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place about 20 minutes. Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into rolls; serve warm. Makes 12 rolls.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ends after accumulation are to be put on the back of the stove or range to get perfectly dry, which makes them fit to be rolled into fine crumbs, by means of the rollingpin. They ought to be kept in a covered glass or porcelain jar until needed. Just now we want some thick slices of stale bread to add let us say to a green pea soup. Golden Dice. Cut bread into large dice ; beat up one egg in a few tablespoonfuls of milk, to which add a bit of salt ; soak the bread in it for half an hour
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