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Cake with fig syrup

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Recipe Ingredients

# 2 glasses of water fig syrup (petimezi) *
# 1 glass of water olive oil
# 1 glass of water sugar
# Juice of 2 oranges
# 1 tbspn soda
# 3 tspns baking powder
# 3 tspns brandy
# Nuts, thickly cut
# Cinammon
# Sesame
# Self raising flower (as much as required to make a dough thick enough for a cake)

Cooking Procedures

Mix all ingredients well. Baste a baking pan with oil. Put the mixture in the baking pan, dredge over sesame and bake in 200C for about an hour. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

IES OATMEAL CRUST 2 cups finely ground oatmeal. 1 tsp. fat. 1 cup boiling water. Scald the oatmeal with the water. Add fat and mix thoroughly. Roll very thin and line small pie or tart tins with the mixture. Bake in hot oven. Fill with apricot marmalade or other thick mixture. If desired spread a meringue on top and brown in the oven. BARLEY OR RYE PASTRY 1 cup rye or barley flour. 1/2 cup shortening. YT. cup cornstarch. J/2 tsp. salt. 1/2 tsp. baking powder. Cold water. Chop

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