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Cake with no eggs

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Recipe Ingredients

* 1,5 cup oil (corn oil preferred)
* 1,5 cup water
* Less than 2 cups of sugar
* 5 cups all purpose flour
* Black raisins
* Nuts, grinded
* 2 tspns of soda powder
* Juice of 2 oranges
* orange rind of 2 oranges
* 1 tspn cinnamon
* Pinch of clove (powder)

Cooking Procedures

Mix all ingredients well until mixture becomes smooth. Pour mixture into a baking cake form, preheat oven and bake in 180 – 200 C for an hour.
 
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Excerpt from the wayback cook-book collection:

tmeal with the water. Add fat and mix thoroughly. Roll very thin and line small pie or tart tins with the mixture. Bake in hot oven. Fill with apricot marmalade or other thick mixture. If desired spread a meringue on top and brown in the oven. BARLEY OR RYE PASTRY 1 cup rye or barley flour. 1/2 cup shortening. YT. cup cornstarch. J/2 tsp. salt. 1/2 tsp. baking powder. Cold water. Chop the fat into the flour, cornstarch, salt and baking powder. When the mixture looks like meal, add

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