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Chocolate Cream Cheese Cake

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Recipe Ingredients

1 cup butter
1 8 oz pkg cheesecake flavored Cream cheese
3 cups sugar
5 eggs
2 1/4 cup flour
3/4 cup self rising flour
1/4 cup cocoa
1/4 cup whipped cream
1 tsp vanilla
3/4 cup macadamia nuts or walnuts

Cooking Procedures

Preheat oven to 350.
Grease and flour bundt pan.
Cream together butter, cream cheese, sugar until fluffy. Add eggs one at a time and mix well after each egg.
Combine flours and cocoa powder and stir to mix. Add to creamed mixture and alternate with whipping cream. Add vanilla and stir in chopped nuts.
Pour into pan and bake 1 hour 15 minutes and do the toothpick test.
Cool in pan for 5 minutes and turn cake out and cool completely before slicing. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d milk. Cook in double boiler, stirring until thick. Pour over the beaten eggs and sugar. Stir well and cook one minute; more will cause egg to curdle. When cool, add 1 teaspoon vanilla. FIG FILLING 1 lb. figs, chopped fine. YT, cup sugar. 1 cup water. 1 lemon, juice only. Stew figs until soft, in the sugar, water and lemon. Spread between layers. FRUIT FILLING 1 cup raisins. y lb. chopped almonds. 1/2 lb. chopped citron. Add enough boiled icing to make a soft paste. 148 CO

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