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Chocolate Raspberry Cheese Cake

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Recipe Ingredients

3/4 cup of cold milk
1 cup of low fat Cottage cheese
1/3 cup of seedless raspberry jelly
1 box chocolate flavor pudding
2 cup of light cool whip
1 square of semi-sweet chocolate
1/2 cup of raspberries

Cooking Procedures

Pour into blender, raspberry jelly, milk add cottage cheese, blend well.
Add pudding mix, pour mixture into large bowl. Stir in Cool Whip.
Pour into 8 inch pie dish. Sprinkle with chocolate.
Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

and cook one minute; more will cause egg to curdle. When cool, add 1 teaspoon vanilla. FIG FILLING 1 lb. figs, chopped fine. YT, cup sugar. 1 cup water. 1 lemon, juice only. Stew figs until soft, in the sugar, water and lemon. Spread between layers. FRUIT FILLING 1 cup raisins. y lb. chopped almonds. 1/2 lb. chopped citron. Add enough boiled icing to make a soft paste. 148 CONSERVATION RECIPES ICINGS LEMON FILLING 1 lemon (juice and grated rind). 1 cup sugar. 2 tblsp

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