Recipe for...Clare's Heaven Lemon Cake


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Clare's Heaven Lemon Cake This recipe is rated : 0 Recipe Ingredients Preparation - 15 minutes, Cooking time - 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1 1/2 tbsp grated lemon rind (2 lemons) 2 eggs, beaten 1/2 cup sour cream 1/2 cup lemon juice 3 cups self-rising flour Cooking Procedures Preheat the oven to 350 F. Beat together the butter, sugar, and lemon rind, using an electric whisk, until smooth and light. Beat in the eggs, sour cream, and lemon juice. Sift over the flour and carefully fold in with a metal spoon. Spoon into a greased and loned 8 inch cake pan and bake for 40 minutes until firm and springy to the touch. Allow to cool slightly before transferring to a wire rack. Slice and serve warm with cream as a dessert, or cool completely and serve with a nice cup of tea. Variation: Make this scrumptious cake a little more child-friendly by topping it with a simple frosting: sweeten 7 oz soft cheese with 2 tbsp of sifted powdered sugar, adding a little milk if the mixture is too stiff.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Y OR JAM FILLING & 1 egg white, whisked lightly. 1 glass jelly or raspberry jam. Whip fifteen minutes. Spread between cake layers. Mrs. T. M. Shearman. ENGLISH CREAM FILLING 1 cup scalded milk. 1/2 cup sugar. 1/4 cup cornstarch. 4 tsp. salt. }/4 cup cold milk. 1/2 tsp. vanilla. 1 whole egg, or 2 yolks. Mix the cornstarch and the cold milk until smooth, stir this into the scalded milk and cook about fifteen minutes. Stir in the egg well beaten, add the sugar and salt, mix well
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