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Coconut Cake

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Recipe Ingredients

1 box white cake mix, for 2 layer cake
3 eggs
1/2 cup vegetable oil
8 oz. sour cream
1-8 oz. can creme of cacao

Icing:
1 box powdered sugar
1 tsp vanilla
8 oz. Cream cheese, softened
2 tbsp milk
2 tbsp butter, softened
Flaked coconut

Cooking Procedures

Preheat oven to 350 degrees.
Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely.
Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on cooled cake. Sprinkle coconut on top. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

milk. 1/2 cup sugar. 1/4 cup cornstarch. 4 tsp. salt. }/4 cup cold milk. 1/2 tsp. vanilla. 1 whole egg, or 2 yolks. Mix the cornstarch and the cold milk until smooth, stir this into the scalded milk and cook about fifteen minutes. Stir in the egg well beaten, add the sugar and salt, mix well and cook a few minutes longer. Cool and add the vanilla. Janet M. Hill. CREAM OF ORANGE FILLING J A & 1 lemon or orange (large). 3 tblsp. sugar. 1 tblsp. cornstarch. 1 tsp. butter. 1 egg yolk, b

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