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Coconut Sour Cream Cake

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Recipe Ingredients

1 box (2 layer) butter-flavored cake mix
2 cups sugar
1 cup sour cream
12 oz. bag frozen coconut, thawed
1 1/2 cups whipped cream or Cool Whip

Cooking Procedures

Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4 layers.
Combine sugar, sour cream, and coconut; chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
Mix reserved sour cream mixture with whipped cream or Cool Whip. Spread on top and sides of cake. Seal cake in air-tight container and refrigerate. Keep refrigerated after serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

L ICING 1 1/2 cup brown sugar. 1 tblsp. butter. YI cup granulated sugar. Pinch of soda. l/2 cup milk. Mix the sugar, milk and soda. Heat, stirring constantly until it boils. Stop stirring and let the mixture continue boiling until it threads. Remove from the fire, add the butter, and beat until it is thick enough to spread. 149 ICINGS CONSERVATION RECIPES CHOCOLATE ICING 2 egg yolks. 1 cup ground chocolate. 1 cup sugar. 4 cup water. Boil the sugar, chocolate, and water togeth

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