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Recipe for... cake recipes |
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Cream Cheese CakeThis recipe is rated : 0
Recipe Ingredients1 stick of butter2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups of cake flour 6 eggs 3 cups of sugar Cooking ProceduresCream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes.Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot when done. |
Excerpt from the wayback cook-book collection: |
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