Recipe for...Cream Cheese Pumpkin Slices


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cream Cheese Pumpkin Slices This recipe is rated : 0 Recipe Ingredients 1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided 3 teaspoons pumpkin pie spice, divided 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 egg whites 1 (16 ounce) can pumpkin 1/2 teaspoon salt Cooking Procedures Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator. Makes 12 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Forcemeat Balls. Take half a pound of raw veal (or chicken) ; mince very fine ; soak two ounces of bread (no crust) in milk; when soft put it in a clean towel and squeeze until dry ; add two ounces of butter and the yolks of two eggs, pound the whole in a mortar, and force through a fine sieve ; season with salt, white pepper, and nutmeg, and form into almond-shaped balls by taking a teaspoonful of it, heaped full, at a time, shaping it at the top into a point, and smoothing it down by
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