Recipe for...Dairy-Free Cake


Recipe for... cake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Dairy-Free Cake This recipe is rated : 0 Recipe Ingredients 3 eggs. 75g caster sugar. Zest and juice of half a lemon (or ½ tsp vanilla essence). 75g plain flour, sifted. 1 teaspoon of baking power. Caster sugar (for dusting and decorating) Jam (to sandwich the sponges and decorate the top). Cooking Procedures Preheat the oven to 180C/350F/gas mark 4. Lightly grease two seven-inch cake tins and line with greased baking parchment. Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture has doubled in size and is pale and fluffy. Add the lemon zest and juice (or the vanilla essence). Wash and dry the whisk then whisk the egg whites to stiff peaks. Using a large metal spoon, begin folding a spoonful of the whites into the yolk mixture, alternating with the sifted flour and baking powder, and ending with the whites. Do this gently so as not to lose valuable air. Divide the mixture between the two tins and bake for about twenty minutes. When done, they should be golden on top, springy in the centre and come away from the sides. Cool in the tins for a couple of minutes. Lay a sheet of greaseproof paper on a work surface and sprinkle with sugar. Turn the cakes upside down on to this and transfer to a wire rack to finish cooling. Sandwich together with jam and decorate the top appropriately. Eat as fresh as possible.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 1 tsp. vinegar. Boil until brittle in cold water, pour into buttered pans and when almost set cut into squares. 166 CONSERVATION RECIPES CANDY KARO TAFFY & 1 can Karo syrup 2 lbs. 1 tblsp. vanilla extract. 1 tblsp. butter. 2 cups sugar. l /4 cup vinegar. Boil all the ingredients, except the vanilla, until brittle in cold water. Add the vanilla and pour into buttered pans. Cut in squares when nearly set. PEANUT CANDY 1 qt. Karo syrup. 1 tblsp. lemon juice. 1/2 tsp. soda. Ch
© 2009