Recipe for...Fresh Peach Cake


Recipe for... cake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Fresh Peach Cake This recipe is rated : 0 Recipe Ingredients 1 cup of unsalted butter 2 cups of all purpose flour 1 1/2 cups of sugar 3 large eggs 1 tsp of salt 1 tsp of baking soda 1 tsp of cinnamon 2 tbsp of milk 2 cups of sliced, peeled fresh peaches or nectarines or 1 - 16 ounce can of sliced peaches, drained 1/2 cup of chopped walnuts or pecans Cooking Procedures Preheat to 375 degrees F. Lightly butter and flour a 13 by 9 inch baking dish. Cream the cup of butter and the sugar in a large bowl until light and fluffy. Beat the eggs one at a time. Continue beating until pale yellow and fluffy. Sift the flour, salt, baking soda and cinnamon into a separate bowl. Fold the dry ingredients into the egg mixture. Fold in the milk, then fold in the peaches and walnuts. Pour the batter into the baking dish. Bake until a cake tester or toothpick inserted into the center of the cake comes out clean, about 30 minutes. Cool the cake before slicing it. Serve warm with cool whip or ice cream.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ng until thick enough to spread. rso CONSERVATION RECIPES DESSERTS DESSERTS Mrs. Edward L. Barry, Editor. BROWN SUGAR TAPIOCA 1 cup pearl tapioca. 2 cups brown sugar. 4 cups water. Juice of 1 lemon. y$ tsp. salt. Soak tapioca in 3 cups of water over night. Add salt and other cup of water. Cook forty minutes in double boiler, or until transparent. Add brown sugar and lemon and bake in buttered baking dish in moderate oven one-half hour. Serve hot or cold with cream and sugar. The
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