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Funnel Cake

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Recipe Ingredients

2 ¾ cups of flour.
½ cup of sugar.
2 eggs.
2 cups of milk.
½ teaspoon of salt.
2 ¼ teaspoons of baking powder.

Cooking Procedures

Put the ingredients into bowl in the order above. Mix thoroughly with a large spoon, then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a large skillet. Heat the oil until hot. Pour the batter from can into the skillet in a swirling motion so to cover almost the whole pan. Fry on one side until golden brown, turn over and fry the other side. Remove from the skillet and drain on brown paper. Sprinkle with powdered sugar and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

anilla extract. 1 tblsp. butter. 2 cups sugar. l /4 cup vinegar. Boil all the ingredients, except the vanilla, until brittle in cold water. Add the vanilla and pour into buttered pans. Cut in squares when nearly set. PEANUT CANDY 1 qt. Karo syrup. 1 tblsp. lemon juice. 1/2 tsp. soda. Chopped peanuts. Boil the syrup thirty minutes. Add the soda and continue boiling until brittle in cold water. Add the lemon and stir into the mixture as many peanuts as it will hold. Pour into grea

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