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Gold Cake

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Recipe Ingredients

3 medium egg yolks.
2 cups of sifted cake flour.
1 cup of sugar.
¾ cup of milk.
½ cup of shortening.
2 ½ teaspoons of baking powder.
1 teaspoon of vanilla.
Pinch of salt.

Cooking Procedures

Sift together the flour, baking powder and a pinch of salt.

Cream the shortening until it is fluffy; then slowly add the sugar.

Add the egg yolks and beat until the mixture is smooth.

Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture, also gradually adding the milk.

Stir in the vanilla and beat well.

Bake at 375°C (190°C) for about 30 minutes.

Serve as desired. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

t the vanilla, until brittle in cold water. Add the vanilla and pour into buttered pans. Cut in squares when nearly set. PEANUT CANDY 1 qt. Karo syrup. 1 tblsp. lemon juice. 1/2 tsp. soda. Chopped peanuts. Boil the syrup thirty minutes. Add the soda and continue boiling until brittle in cold water. Add the lemon and stir into the mixture as many peanuts as it will hold. Pour into greased shallow pan and press flat with a half lemon. If preferred the peanuts may be left whole. SUGA

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