Recipe for...Maple Syrup Cake


Recipe for... cake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Maple Syrup Cake This recipe is rated : 0 Recipe Ingredients CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½ cup of sugar. ½ cup of chopped pecans. 2 ½ teaspoons of baking powder. 1 teaspoon of vanilla. ½ teaspoon of salt. ICING 2 ½ cups of icing sugar. ½ cup of maple syrup. ¼ cup of soft butter. ½ teaspoon of vanilla. Cooking Procedures Preheat your oven to 375°F (190°C). Blend the eggs, maple syrup, butter, sugar, and vanilla. Sift the flour with salt and baking powder. Gradually add the dry ingredients to butter and egg mixture, beating well after each addition. Stir in the pecans. Pour into well-greased pans and bake for about 10 minutes. Carefully turn cakes onto racks to cool. Ice with soft maple icing (see below). ICING Blend the maple syrup, butter and vanilla until smooth. Gradually blend in the icing sugar.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: opped peanuts. Boil the syrup thirty minutes. Add the soda and continue boiling until brittle in cold water. Add the lemon and stir into the mixture as many peanuts as it will hold. Pour into greased shallow pan and press flat with a half lemon. If preferred the peanuts may be left whole. SUGARLESS MARSHMALLOWS 2 tblsp. gelatine. 2 cups corn syrup. 3/2 cup cold water. 1 egg white. 1 tsp. vanilla or almond extract. Soak gelatine in the cold water. Boil the corn syrup to the crack s
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