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Milk Chocolate Icing

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Recipe Ingredients

4 oz of icing sugar, sieved.
1 ¼ oz of margarine.
2 tablespoons of cocoa.
5 teaspoons of hot milk.

Cooking Procedures

Melt the margarine in a saucepan.

Blend in the cocoa and stir in the icing sugar and milk.

Beat until smooth.

Use as icing. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

old water. Add the lemon and stir into the mixture as many peanuts as it will hold. Pour into greased shallow pan and press flat with a half lemon. If preferred the peanuts may be left whole. SUGARLESS MARSHMALLOWS 2 tblsp. gelatine. 2 cups corn syrup. 3/2 cup cold water. 1 egg white. 1 tsp. vanilla or almond extract. Soak gelatine in the cold water. Boil the corn syrup to the crack stage and pour it over the gelatine, beating as it is added. Beat ten minutes and then add the egg w

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