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Mississippi Mud Cake

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Recipe Ingredients

2 sticks of margarine.
Half a cup of milk.
Half a cup of cocoa.
4 eggs.
1 1/2 cup self-rising flour.
2 cups sugar.
1 teaspoon of vanilla.
1 1/2 cup pecans, chopped.
Dash of salt.
1 small package miniature marshmallows.

Cooking Procedures

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13*9*2 inches. Bake for thirty minutes at 350F. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

sed shallow pan and press flat with a half lemon. If preferred the peanuts may be left whole. SUGARLESS MARSHMALLOWS 2 tblsp. gelatine. 2 cups corn syrup. 3/2 cup cold water. 1 egg white. 1 tsp. vanilla or almond extract. Soak gelatine in the cold water. Boil the corn syrup to the crack stage and pour it over the gelatine, beating as it is added. Beat ten minutes and then add the egg white previously beaten stiff. Beat ten minutes more and add the flavoring. In beating, first use a

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