Recipe for...Nectarine Coconut Cake


Recipe for... cake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Nectarine Coconut Cake This recipe is rated : 0 Recipe Ingredients 2 large eggs. 1 ½ cups of nectarine slices. 1 cup of shredded coconut. 1 cup of flour. ¾ cup of honey. ¾ cup of plain yohgurt. ½ cup of vegetable oil. 3 teaspoons of cinnamon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda. Cooking Procedures Break the two large eggs into a large mixing bowl; whisk. Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly. Stir in the flour and baking soda; mix well. Stir in the shredded coconut and mix thoroughly. Spoon a shallow layer of the mixture into a greased cake pan. Add a layer of nectarine slices and a pinch of cinnamon. Continue to layer until all the nectarine is finished. Bake at 350°F (175°C) for about 40-50 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: RLESS MARSHMALLOWS 2 tblsp. gelatine. 2 cups corn syrup. 3/2 cup cold water. 1 egg white. 1 tsp. vanilla or almond extract. Soak gelatine in the cold water. Boil the corn syrup to the crack stage and pour it over the gelatine, beating as it is added. Beat ten minutes and then add the egg white previously beaten stiff. Beat ten minutes more and add the flavoring. In beating, first use a dover beater, and when the mixture becomes too stiff to handle, use a large spoon. When just soft
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