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Orange Pumpkin Cake

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Recipe Ingredients

Cake
1 (18.25 ounce) box yellow cake mix
3 egg whites
1 1/4 cups canned plain pumpkin
1 cup orange juice
1/3 cup sour cream
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice

Glaze
1 1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract

Cooking Procedures

Preheat oven to 350 degrees F.

Mix together all the cake ingredients for 2-3 minutes. Pour into a greased Bundt pan. Bake 35-40 minutes.

Mix confectioners' sugar and vanilla extract. Gradually add water, a tablespoon at a time, until it reaches desired consistency and drizzle over cake. Cool. 
 
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Excerpt from the wayback cook-book collection:

rned during the years I spent in Germany. I there became acquainted with the thrifty spirit of the better classes of the people, and with their ways of making a great deal out of a very little. The French in this respect do the same. Give them poor materials, and they will set before you a dainty meal. We, who have the best of everything, ought to do equally well, if not better. Of a great number of recipes for vegetable soups which I have at my command, I will select some typical ones,

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