Recipe for...Pineapple and Cherrie Skillet Cake


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pineapple and Cherrie Skillet Cake This recipe is rated : 0 Recipe Ingredients 1 cup brown sugar 3 tbsp butter 6 slices pineapple, canned or fresh 6 maraschino cherries 3 eggs, separated 1 cup sugar 1/2 cup pineapple juice 1/4 tsp salt 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 tsp vanilla Cooking Procedures In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted. Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice. In a mixing bowl, beat egg yolks until thick and lemon colored. Add sugar pineapple juice, and vanilla; continue beating for 1 to 2 minutes. Sift dry ingredients together and stir into batter. Fold in stiffly beaten egg whites. Pour batter over pineapple in skillet. Bake in a preheated 350 degree oven for about 25 to 30 minutes. Invert onto a large plate and serve warm with whipped cream or topping.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: t two-thirds its original volume. The first crusts should be turned under to prevent burning. Remove from the oven before the milk has all boiled away and serve from baking dish when cold. If baked slowly this pudding should be creamy when cold. Mrs. Carl L. A. Schmidt. HONEY RICE PUDDING 1 qt. milk. 1/4 cup seeded raisins. 2 tblsp. uncooked tapioca. 1/4 tsp. salt. 2 tblsp. uncooked rice. 1/2. cup honey. Bake in slow oven, stirring down the crust as it forms until the pudding is d
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