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Red Velvet Cake

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Recipe Ingredients

2 eggs.
1 1/2 cups of sugar.
2 1/2 cups of plain flour.
1 cup of buttermilk.
1 bottle of red food coloring.
1 1/2 cup of cooking oil.
1 teaspoon of vinegar.
2 teaspoons of cocoa.
1 teaspoon of baking soda.

Cooking Procedures

Preheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for thirty minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

tage and pour it over the gelatine, beating as it is added. Beat ten minutes and then add the egg white previously beaten stiff. Beat ten minutes more and add the flavoring. In beating, first use a dover beater, and when the mixture becomes too stiff to handle, use a large spoon. When just soft enough to pour, put it in a granite pan thickly dusted with cornstarch. When thoroughly chilled, cut into cubes and roll in powdered sugar. FRENCH CANDIES J j J 1 cup water. 4 cups honey. 1 cup

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