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Rich's crab cakes

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Recipe Ingredients

2 eggs, beaten
1 tsp honey mustard
1 tbs honey
5 dashes hot sauce
� tsp salt, if desired
2 tbs mayo
1 tbs prepared horseradish
1/8 tsp ground black pepper
� cup chopped fresh parsley
1 lb crabmeat
cracker crumbs

Cooking Procedures

Add everything except parsley, crabmeat, and cracker crumbs to the beaten eggs. Mix well. Combine parsley and crabmeat, then gently blend in with the egg mixture. Shape into 8 cakes and roll them in the cracker crumbs. (Be advised, the mixture will be messy and drippy.) Saut� in hot butter or margarine until browned. Serve plain with honey mustard, cocktail sauce, or tartar sauce on the side. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

suit of knowledge even in the matter of cooking. LETTER II Je crois qu'il est tres bon de aux hommes Les secrets de se bien rfourrir. CHARLES JOBEY. YOU never had the benefit of a cooking-school? Neither had I. By-the-bye, I found out the other day that cooking schools are by no means a modern institution ; for during the reign of Louis XIV. of France Madame de Sable" distinguished herself among the court ladies all dabbling in cookery by establishing a cooking-school, where the Duke

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