Recipe for...Smoked Salmon Cheescake


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Smoked Salmon Cheescake This recipe is rated : 0 Recipe Ingredients 2 cup soft bread crumbs 2 tbsp margarine or butter, melted 3 eggs 1 15 oz. carton Ricotta cheese 6 oz Swiss cheese shredded 1/2 cup evaporated skim milk 4 oz smoked salmon, finely flaked With skin and bones removed 1 tsp dried dillweed 1/8 tsp salt Dairy sour cream garnish Cooking Procedures For crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside. For filling, in a large mixing bowl use a fork to beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in evaporated skim milk, salmon, dill weed, salt, and white pepper. (If making ahead, cover and chill till ready to bake, up to 6 hrs.) To bake pour the filling into the prepared quiche dish. Bake in a 350 F. oven for 35 to 40 minutes or till the center is nearly set when shaken. Remove and cool slightly in pan or a wire rack. Serve Warm. To serve cut into wedges. Top with a dollop of sour cream and sprig of dill if desired.To heat one slice of chilled cheesecake in micro, place on a micro safe plate. Cover loosly with micro safe plastic wrap. Micro on 50 % power about 40 seconds.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s described for grape juice. FRUIT BUTTERS WITHOUT SUGAR (A) Peel and pit the fruit. Add enough juice to prevent scorching. Cook until soft. Pass through a fine sieve. (B) To one quart of the pulp add three quarts of apple or grape juice and to each four quarts of the mixture two 174 CONSERVATION RECIPES CANNING AND teaspoonfuls of ground cinnamon and one of ground cloves. Or, if apple or grape syrup prepared as directed in recipe for Syrup for Cooking purposes is available, add on
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