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Spider Cake

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Recipe Ingredients

Pretzel sticks
Round crackers
Pepperoni slices
Green olives stuffed with pimento or pitted
black olives, sliced Into small circles
Squeeze cheese or mustard

For each spider, cut 4 pretzel sticks in half.

Cooking Procedures

Place a cracker on a plate. Arrange pretzels around the edge of the cracker so they look like 4 legs on each side. Cover the cracker with a pepperoni slice. Place an olive slice at the edge of the pepperoni. With the squeeze cheese, make 2 antennas stretching out from the olive. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ours, seeing that the barley gradually takes up all the water, but do not let it get dry. When done add your broth to it ; let LETTER IV 25 come to a boil, and serve over one or two eggs beaten up with cream or milk. Barley Soup No. 2. Take the coarse-grained barley; do as before, leaving out the celery root. After the barley is about half done add the meat-liquor, and finish cooking it until quite soft. Rub through a wire sieve, add egg and cream, and serve over crisply fried bread, or

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