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Fruit Nut Dressing Casserole

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Recipe Ingredients

1 (6 ounce) bag seasoned stuffing
1/2 cup dried plums (prunes)
1/2 cup chopped almonds
1/2 cup chopped celery
1/2 cup chopped apple
1/2 cup sweet cranberries
1/2 cup chopped onion
1/2 cup (1 stick) unsalted butter
1/2 cup chardonnay wine or apple juice

Cooking Procedures

Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish. Bake covered 30 minutes at 350 degrees F.

Remove cover and bake 5 to 10 minutes longer for a crisper top. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

men in animal substances, by the gluten in cereals, and legumin in vegetables ; by casein in milk, etc. They are classed by the name of albuminoids, or protein. The second class consist chiefly of carbon and hydrogen, and are summed up as carbohydrates. They are contained in sugar, starch, dextrin, alcohol, water, and in the fats of animals and vegetables. The fats, however, are often classed by themselves, and further on, in giving you the daily rations of food as set down by the latest

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