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Grits Casserole

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Recipe Ingredients

1 cup grits
4 cups water
1/2 cup margarine
3/4 pound sharp cheese, grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs, well beaten

Cooking Procedures

Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ed by themselves, and further on, in giving you the daily rations of food as set down by the latest investigations, you will find special mention made of them. There is still another and equally important class of elements inorganic substances such as sulphur, lime, phosphorus, potassium, calcium, sodium chloride (common salt), iron and other minerals, which enter into the composition of our blood and bones. Either one of these three (or four) classes of nutrients without the others will

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