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Southern Cheese Grits Casserole

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Recipe Ingredients

1 1/2 cups quick grits
6 cups boiling water
1/2 cup (1 stick) butter
3 eggs, beaten
2 teaspoons salt
2 teaspoons seasoned salt
1 scant teaspoon hot red pepper sauce
1 pound shredded cheese
Dash of paprika

Cooking Procedures

Preheat oven to 250 degrees F.

Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes.

Makes 12 servings. 
 
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Excerpt from the wayback cook-book collection:

e consider the barbarities practised in the way of feeding and cooking even to the present day. There are two things, however, in favor of man : one is the toughness of his frame, which seems to be able to stand a good deal of abuse ; the other is that mysterious guide called instinct, which led people from the start to find out what is good for them and what not. But instinct, somehow, seems to beat its retreat when civilization advances triumphantly, and neither you nor I would fare w

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