Recipe for...Almond Praline Cheesecake


Recipe for... cheesecake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Almond Praline Cheesecake This recipe is rated : 3 Recipe Ingredients Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Cake: 24 oz Cream cheese, softened 14 oz condensed milk 3 eggs 1 tsp almond extract Topping: 1/3 cup dark brown sugar, firmly packed 1/3 cup whipping cream 1/2 cup slivered almonds, chopped and toasted Cooking Procedures Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 1 tsp. cinnamon. 1 tsp. salt. 1 tblsp. ginger. 1 cup brown sugar. 1 cup sour milk. 1 cup molasses, Karo, or mixture 2 tsp. soda. 2 eggs. 2 tblsp. shortening. Beat eggs, add sugar and molasses and continue beating; and add melted shortening, salt and spices. Add flour and milk alternately, mixing in the soda dissolved in a little water, last. Bake in greased muffin tins or in shallow pans twenty-five or thirty minutes. Makes 16 muffins. RICE GINGERBREAD 3 cups rice flour. j tsp. ba
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