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Amaretto Cheesecake

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Recipe Ingredients

1/2 cup whole almonds
1 lb Cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 tbsp Amaretto
3/4 cup sour cream

Cooking Procedures

Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges. 
 
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Excerpt from the wayback cook-book collection:

continue beating; and add melted shortening, salt and spices. Add flour and milk alternately, mixing in the soda dissolved in a little water, last. Bake in greased muffin tins or in shallow pans twenty-five or thirty minutes. Makes 16 muffins. RICE GINGERBREAD 3 cups rice flour. j tsp. baking powder. 2 cups brown sugar. 1 tsp. cinnamon. 3 eggs. 1 tsp. ginger. 1/2 cup butter substitute. 1 tsp. cloves. 1/2 CUP New Orleans molasses. Mix sugar and butter substitute; add eggs one at a

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