Recipe for...Amaretto Peach Cheesecake with Almonds


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Amaretto Peach Cheesecake with Almonds This recipe is rated : 1 Recipe Ingredients 3 tbsp margarine 1/3 cup sugar 1 lrg egg 3/4 cup unbleached all-purpose flour 24 oz Cream cheese, softened 3/4 cup sugar 3 tbsp unbleached all-purpose flour 3 lrg eggs 1 can (16-oz) peach halves, drained, pureed 1/4 cup almond flavored liqueur Cooking Procedures Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ing in the soda dissolved in a little water, last. Bake in greased muffin tins or in shallow pans twenty-five or thirty minutes. Makes 16 muffins. RICE GINGERBREAD 3 cups rice flour. j tsp. baking powder. 2 cups brown sugar. 1 tsp. cinnamon. 3 eggs. 1 tsp. ginger. 1/2 cup butter substitute. 1 tsp. cloves. 1/2 CUP New Orleans molasses. Mix sugar and butter substitute; add eggs one at a time, beating; then the molasses, soda and spices. 145 COOKIES CONSERVATION RECIPES CORN MEAL G
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