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Banana Cream Cheesecake with Nuts

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Recipe Ingredients

1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 cup milk
3 Or 4 bananas
1 lg container cool whip
1 cup chopped nuts

Cooking Procedures

Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

white of egg. Beat well until stiff enough to spread. Add flavoring or melted chocolated. If it grains, beat in a little boiling water, 1 teaspoonful at a time. Add chocolate, cocoanut or raisins. PINEAPPLE FILLING FOR CAKE 1/2 small can grated pineapple. 1 cup sugar. 1 egg (white). Boil 3 tablespoonfuls of the pineapple juice with the sugar until the mixture threads. Stir into white of egg beaten stiff, continue beating until thick, add pineapple. Miss C. Tickner. CAKE FILLING

© 2008