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cheesecake-5

This recipe is rated : 1

Recipe Ingredients

(2) 8 oz. Cream cheese, nonfat
3/4 C Sugar
1 Tb Flour
2 tsp Vanilla extract
1/2 tsp Lemon peel
1/2 C Sour cream, nonfat
3 Egg whites
1/2 C Graham-cracker crumbs
2 C Berries or cherries

Cooking Procedures

Blend first 5 ingredients with electric mixer. Blend in
sour cream and egg whites. Spray 9" pie pan
with nonfat cooking spray; sprinkle with crumbs. Pour in
cheese mixture and bake at 325 degrees
for 40 min. Cool, then refrigerate for 3 hours. Top with
berries. Servings: 8, Calories: 180, Fat:
0.8 gm, 1 serving = 2 starch
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n lettuce. CELERY SALAD Boil large, firm stalks of fresh celery in chicken broth, or let them cook with the chicken. The stalks should be about three inches long. When very cold serve on lettuce leaves with French dressing and finely minced parsley. This is an attractive and delicious salad. Whole pepper" ground over the top gives an additional flavor. JELLIED WALDORF SALAD & 1/2 package gelatine. 1 cup celery, shredded. 1/2 cup cold water. 1/2 cup nut meats, chopped. 1 cup boiling

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