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Cheesecake with Lemon and Fresh Fruit

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Recipe Ingredients

Vegetable cooking spray
1/4 cup Graham cracker crumbs
16 oz Cream cheese
1 can sweetened condensed milk
4 ea egg whites
1 ea egg
1/3 cup lemon juice from concentrate
1 tsp vanilla extract
1/3 cup unsifted flour
1 cup fresh assorted fruit

Cooking Procedures

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

NT ICING 1 cup brown or maple sugar. cup thin cream. Boil fifteen minutes. Take from fire and stir until creamy. Spread quickly on warm cake, as it hardens very fast. MAPLE SUGAR CREAM J 1 lb. soft maple sugar. 1/2 cup boiling water. 2 eggs (whites). Break sugar in small pieces; put in saucepan with boiling water and stir occasionally until dissolved. Boil without stirring until syrup will thread when dropped from the tip of spoon. Pour gradually over the stiffly beaten egg whi

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