Recipe for...Cheesecake with Toasted Almond


Recipe for... cheesecake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cheesecake with Toasted Almond This recipe is rated : 0 Recipe Ingredients Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Filling: 24 ounces cream cheese, softened 14 oz can condensed milk 3 eggs 1 tsp. almond extract Almond topping: 1/2 cup sliced almonds, toasted Cooking Procedures Preheat oven to 425F. Combine graham crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 325 for one hour. Turn off oven and leave inside for 1 hour. Do not open oven door!! Top with toasted almonds and chill overnight.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: stir until creamy. Spread quickly on warm cake, as it hardens very fast. MAPLE SUGAR CREAM J 1 lb. soft maple sugar. 1/2 cup boiling water. 2 eggs (whites). Break sugar in small pieces; put in saucepan with boiling water and stir occasionally until dissolved. Boil without stirring until syrup will thread when dropped from the tip of spoon. Pour gradually over the stiffly beaten egg whites, beating constantly until right consistency to spread. CHOCOLATE FILLING 1 cup skim milk.
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