Recipe for...Deep Dish Cheesecake Coffee Cake


Recipe for... cheesecake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Deep Dish Cheesecake Coffee Cake This recipe is rated : 0 Recipe Ingredients 3 cups biscuit mix 1/4 cup granulated sugar 1/2 cup milk 1/4 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry preserves Cooking Procedures Combine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, the 1/2 cup sugar and vanilla extract. Beat at medium speed with electric mixer until smooth. Pour over dough; bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand 10 minutes. Spread preserves over top. Serve warm. Makes 8 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: , or bad, which means adulterated. The latter, of course, does not The qualities serve its full purpose. Good salt must be of a of pure salt. pure Sparking white ; its taste must not be bitter ; it must not be moist, nor pack into lumps ; it must dissolve in water without any visible sediment, for which trial you take one part of salt to three of water. Salt, if adulterated, is mostly mixed with gypsum (sulphate of lime), which, when added in quantities above five per cent changes the ap
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