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Mini-Blueberry Cheesecakes

This recipe is rated : 1

Recipe Ingredients

Crust:

2 ? cups graham craker crumbs

4 tablespoons sugar

1 cup melted butter

Filling:

1 ? cups cream cheese, softened

? cup sugar

? teaspoon vanilla

2 eggs

1 can blueberry filling

Cooking Procedures

1.Preheat oven to 350?F. Prepare a 12-hole muffin pan.

2.In a bowl, combine graham cracker crumbs, sugar and melted butter. Blend well.

3.Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.

4.In a bowl, beat the cream cheese until soft then add the sugar and vanilla. Add the eggs and beat until smooth.

5.Pour into the prepared crusts.

6.Bake for about 25 minutes or until the filling is set.

7.Cool then top with the blueberry filling. Chill before serving. 
 
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Excerpt from the wayback cook-book collection:

sh are often looked upon as not being meat. There is no characteristic difference between fish flesh and the flesh of any other animal. The bulk of it is protein and water. Pound for pound there is nearly, if not quite, as much protein in fish meat as in beefsteak. Fish could be substituted for all other kinds of meat every day in the year without ill effects. Oily fish, like shad, herring, and eels, are especially nutritious, affording a large quantity of fat for fuel as well as the tiss

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