Recipe for...Quark Pastry


Recipe for... cheesecake recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Quark Pastry This recipe is rated : 1 Recipe Ingredients 250 gm Flour, (2 cups) 2 tsp Baking powder 200 gm Cold butter, 7 oz 250 gm Quark, (1 cup) 2 tbl Cold water 2 tbl Cold water, if needed Cooking Procedures Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut into 16 squares. Recipe makes 32 squares about 3" by 3". When rerolling scraps, place them on top of each other in layers first, rather than scrunch up into a ball. This makes the last rollings as light as the first. Use to make Cheesecakes, apple pinwheels, chocolate crescents etc. Bake at 190 C , 375 F for about 20 minutes. NOTES : This makes a very rich pastry like puff pastry or croissant dough. Quark is a very low fat soft cheese that has the same texture as ricotta.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: Ed. FISH SALAD j l l /2 cups cold fiish. 2 tomatoes. 1/2 cup finely cut celery. Mayonnaise. 1 small onion, minced. Lettuce. 2 tblsp. chopped green peppers. Marinate the fish, celery and onion before serving. Then mix with a little mayonnaise and arrange on lettuce leaves with the tomatoes and peppers. Mrs. Franklin Nutting. RAISIN SALAD 1 cup seedless raisins. 1 cup pecan or English walnuts. 1 cup apples, peeled and diced. 1/2 cup Maraschino cherries. 1/2 cup celery, cut
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