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Tiramisu Cheesecake with Brandy

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Recipe Ingredients

2 8 oz. pkg. Cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs
2 tbsp brandy
12 ladyfingers, split
1/2 cup strong black coffee
1 cup cool whip

Cooking Procedures

Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time into well blended. Blend in brandy.
Arrange lady fingers on bottom and sides of a 9 inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Bake at 350 degrees for approximately 1 hour. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip topping before serving.
 
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Excerpt from the wayback cook-book collection:

which is of so much value in restoring us from day to day. The fibre, however, determines the relative nutritive properties of the meat. In this respect well-fed beef is highest in rank. And of the beef again it is the loin and sirloin which are the most nutritious parts as well as the easiest to digest. The poorest pieces are the flank, neck, and shank. Their nutritive value is about ten times less than that of the loin, sirloin, rib piece, and rump. The remaining parts are inferior to

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