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Recipe for... cheesecake recipes |
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Tiramisu Cheesecake with BrandyThis recipe is rated : 0
Recipe Ingredients2 8 oz. pkg. Cream cheese1/2 cup sugar 1/2 tsp vanilla 2 eggs 2 tbsp brandy 12 ladyfingers, split 1/2 cup strong black coffee 1 cup cool whip Cooking ProceduresMix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time into well blended. Blend in brandy.Arrange lady fingers on bottom and sides of a 9 inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Bake at 350 degrees for approximately 1 hour. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip topping before serving. |
Excerpt from the wayback cook-book collection: |
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