Recipe for...Cajun Chicken Lasagna


Recipe for... chicken recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cajun Chicken Lasagna This recipe is rated : 0 Recipe Ingredients 1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped red bell pepper 1 tablespoon finely chopped garlic 2 (10 ounce) containers Alfredo sauce, divided use 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Salt to taste Cooking Procedures Preheat oven to 325 degrees F. Lightly grease a 13 x 9-inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about eight minutes. Remove meat from skillet with a slotted spoon and set aside. Saut� onion, celery, bell pepper and garlic until tender. Remove from heat and stir in meat and one container of Alfredo sauce. Cover bottom of prepared baking dish with four lasagna noodles. Spread with half of the meat mixture. Repeat layers, ending with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese. Bake one hour. Let stand 15 minutes before serving. Makes 12 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: dish is the following : Take a well-prepared chicken, put it in a stew- A dish of Pot w f ur ounces of washed rice, half a dozen stewed chicken mushrooms if you will go to this extravagance a sprinkle of salt, a blade of mace, four ounces of butter, and enough boiling water to cover the whole. Cover with a tight-fitting lid, and allow to boil over a moderate fire until chicken and rice are tender. Add more water if needed ; or substitute beef broth for water, if you have it on hand, wh
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