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Casserole in a Pumpkin

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Recipe Ingredients

1 medium pumpkin, decorated with black marker
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream of chicken soup
1 1/2 to 2 cups cooked rice
1 (8 ounce) can sliced water chestnuts (can substitute celery, chopped)

Cooking Procedures

Clean out pumpkin and decorate, if desired.

Brown hamburger and onion. Drain well. Mix in remaining ingredient. Put pumpkin on cookie sheet. Fill pumpkin with meat mixture. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin.
 
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Excerpt from the wayback cook-book collection:

add that, as soup, it becomes more or less nourishing. The following example will demonstrate to you how nourishing it can be made by study. The recipe is called Rumford Soup from its inventor, and is composed on the principle of getting what is necessary to nourish in the cheapest way. It was for his merit in bettering the condition of the poorer classes that Benjamin Thompson, an American, was made Count Rumford by the Prince- Elector of Bavaria in the " Soupe le soir, soupe le mati

© 2008